Fresh, fragrant, and flavorful—grow your own herbs for every season.
Seasonal herbs bring fresh flavors and aromas straight from the garden to your kitchen. Whether growing cool-season herbs like parsley, cilantro, and chives in early spring or warm-season favorites like basil, rosemary, and thyme in summer, there’s an herb for every time of year. Perfect for garden beds, containers, or windowsill planters, herbs thrive in well-draining soil with plenty of sunlight. Freshly harvested herbs elevate home cooking, add beauty to garden spaces, and attract pollinators to your landscape.
Fun Fact: Many herbs, like basil and mint, grow even better when regularly harvested, encouraging fuller, more productive plants.