We fell in love with this delicious salad while hunting for varieties in Emilia-Romagna. The authentic regional mixture features a blend of tangy traditional cutting chicories and crispy little endives, nicely balanced by milder green and red leaf lettuces. Sow the seed densely, wait just over a month, then harvest with scissors at 4 to 5 inches tall to experience all the mouth-pleasing full flavors, textures and pretty colors that are so characteristic of rustic Italian cuisine.

Zuccherina & Spadona Chicories, Pancalieri & Curo Pleno Endives, Ubriacona Frastagliata & Red Leaf Italian Lettuces